In 100 g (Grams) of Pork sausage, reduced sodium, cooked there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pork sausage, reduced sodium, cooked.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Pork sausage, reduced sodium, cooked

Pork sausage, reduced sodium, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Pork sausage, reduced sodium, cooked are listed below.

Water	58.87 g	58.87%
Energy (calorie)	271 kcal
Energy (joule)	1135 kJ
Protein	9.41 g	9.41%
Total lipid (fat)	22.35 g	22.35%
Ash	1.24 g	1.24%
Carbohydrate, by difference	8.13 g	8.13%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	0 mg
Iron, Fe	0.85 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	110 mg	0.11%
Potassium, K	160 mg	0.16%
Sodium, Na	294 mg	0.29%
Zinc, Zn	1.31 mg
Copper, Cu	0.047 mg
Selenium, Se	15.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.301 mg

Nutrients in Pork sausage, reduced sodium, cooked